Best of the Best from Pennsylvania CookBook: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)

The original Best of the Best from Pennsylvania Cookbook was published in 1993. This revised edition maintains the classic favorites from the original publication and incorporates a new collection of recipes that have been selected from leading cookbooks published in recent years. Ninety-nine of Pennsylvania's most popular cookbooks have been selected to contribute their favorite recipes to this r...
By Gwen McKee
Series: Best of the Best Cookbook
Plastic Comb: 286 pages
Publisher: Quail Ridge Press; Revised edition (January 6, 2007)
Language: English
ISBN-10: 1934193062
ISBN-13: 978-1934193068
Product Dimensions: 6.5 x 0.9 x 8.9 inches
Format: PDF ePub djvu ebook
Reviews:
There were some fantastic recipes in this book that took me back to my memories as a child in Indiana. Loved the persimmon, pawpaw, sugar cream pie, and other so typically Hoosier food. There were also some deficiencies, such as not very many "jello" salad recipes that seemed to be at every church ...
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