Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produc...
By Graham Allen
Paperback: 428 pages
Publisher: Trafford Publishing (September 22, 2010)
Language: English
ISBN-10: 9781426918773
ISBN-13: 978-1426918773
ASIN: 1426918771
Product Dimensions: 8.3 x 0.9 x 11 inches
Format: PDF Text djvu ebook
Reviews:
This book was handed to me sometime back. I picked it up this morning to see if there was anything in it, it could shed light on, that I didn't know already. I thought my eye's were playing tricks on me, when I read pages 3-9. It was like reading sentences strung together by a five year old. This is...
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- 978-1426918773 pdf
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