Sara Foster's Southern Kitchen: Soulful, Traditional, Seasonal

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grit...
By Sara Foster
Hardcover: 416 pages
Publisher: Random House (April 5, 2011)
Language: English
ISBN-10: 1400068592
ISBN-13: 978-1400068593
Product Dimensions: 8.3 x 1.1 x 10.3 inches
Format: PDF ePub TXT ebook
Reviews:
There hasn't been a recipe that I have tried from this book that wasn't wonderful. Particularly the Favorite Buttermilk Biscuits, Watercress Angel Biscuits, Salt and Pepper Skillet Cornbread, Pork Tenderloin and Buttermilk Biscuits with Roasted Tomato-Thyme Gravy, Brown Bag Chicken, Chicken and Dump...
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