The Art of Italian Cooking

The Art of Italian Cooking reveals the mysteries of seasoning and garnishing, the extra touches which characterize this cookery at its best. All the recognized standards appear: the thick minestra, the ravioli, the antipasto. Besides, there are recipes for exotic items as Anitra al Cognac (brandied duck) which will make any lover of mouth-watering food start the garlic browning in his skillet. M...
By Maria Lo Pinto
Hardcover::::
Publisher: A & W Promotional (January 2000)
Language: English
ISBN-10: 0385066031
ISBN-13: 978-0385066037
Package Dimensions: 8.2 x 5.5 x 0.9 inches
Format: PDF Text djvu book
Reviews:
This a great Italian cookbook for any non-Italian or an Italian that didn't learn from her momma. The Italian version of Julia Childs French cooking. I initially purchased it cause the author is the aunt of good friend, but enjoyed the recipes so much I am glad I did. Recommended...
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